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Tips: This is some of the best pasta sauce ever. You'll have everyone raving about your pasta sauce.
I like to use light olive oil. The light doesn't overwhelm the sauce.
Make sure when roasting the tomatoes that you give them plenty of roasting time. I like to see the tops of the tomatoes get bubbly and slightly brown.
You can add meat to this sauce if you like, but it is just as wonderful without meat.
Enjoy
I like to use light olive oil. The light doesn't overwhelm the sauce.
Make sure when roasting the tomatoes that you give them plenty of roasting time. I like to see the tops of the tomatoes get bubbly and slightly brown.
You can add meat to this sauce if you like, but it is just as wonderful without meat.
Enjoy
| 2 | Pounds medium plum tomatoes (10-12), halved lengthwise |
| 1/2 | Cup olive oil, divided |
| 2 | Cloves garlic, minced |
| 1 | Tbsp. Italian seasoning |
| 1/2 | Tsp. crushed red pepper. |
| 1/2 | Tsp. sea salt |
| 1/4 | Tsp. coarse grind black pepper |
| 8 | Ounces pasta, such as spagetti |
Try Spectrum's all natural extra virgni olive oil, and fresh vegetables from our produce.
(Makes 6 servings)
PLACE tomato halves, cut-sides up, in foil lined 15" x 10" x 1" pansprayed with no stick cooking spray. Mix 1/4 cup of the olive oil with the garlic and seasonings in a small bowl. Spoon the oil mixture over or brush on the top of the tomatoes until well covered with the oil mixture.
ROAST in preheated 400 degree oven 45 to 60 minutes until tomatoes are soft and browned on top.
PREPARE pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.
PLACE tomato halves, cut-sides up, in foil lined 15" x 10" x 1" pansprayed with no stick cooking spray. Mix 1/4 cup of the olive oil with the garlic and seasonings in a small bowl. Spoon the oil mixture over or brush on the top of the tomatoes until well covered with the oil mixture.
ROAST in preheated 400 degree oven 45 to 60 minutes until tomatoes are soft and browned on top.
PREPARE pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.
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